Cheddar Baked Chicken & Potatoes

You know you made a good dinner when your husband licks the plate and then goes back for seconds.



3 potatoes, sliced
1 - 1 1/2 pounds of chicken breasts (bone out)
Butter spray
1 can (10 1/2 oz) chedddar cheese condensed soup
2 tbs chopped pimiento
1/2 tsp chili powder
1 1/2 tsp dried parsley flakes

Directions:
Preheat oven to 400 degrees.
Spray bottom of pan with Pam (non stick spray). Slice potatoes and arrange at bottom of the pan. Spray potatoes with approximately 15 sprays of butter spray. Bake potatoes in oven for 10 minutes uncovered. Arrange chicken in the pan. In a small bowl, combine cheese soup, pimiento, and chili powder. Pour mixture over chicken then sprinkle with parsley. Bake at 365 degrees for approx. 25 minutes. You might have to cover it with foil for the last 10 minutes +/-.

Serve with broccoli or your favorite green veggie.