Sunday, September 14, 2008

Incredible Cheesy Turkey Meatloaf



Incredible Cheesy Turkey Meatloaf
I HALVED THIS RECIPE FOR CHRIS & I.... AND WE HAD SOME LEFT OVERS.
We loved it! It's not all greasy and heavy like meatloaf with ground beef. Yummy!

INGREDIENTS
2 pounds ground turkey
1 cup milk
1 cup Italian seasoned bread crumbs
2 eggs
1 teaspoon salt (seasoned salt)
1/4 teaspoon pepper
3/4 pound Colby cheese, cut into 1/2-inch cubes
1/2 cup ketchup (optional) yes use it!


I added :
about 1/4 cup of diced or grated onions
dash of Tobasco
a little bit of garlic

DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand. Season with salt and pepper. Fold the cheese cubes into the mixture. Transfer to a loaf pan, and top with ketchup.
Bake 50 minutes - 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C). Then top with a little bit of ketchup if desired.

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